A Flavourful Foodie Experience

Enjoy a 4-Course Bespoke Wine-Matched Dinner with Mt Edward

Thursday 17 October  |  6pm  |  $149pp

This is a one-of-a-kind event for wine lovers and food enthusiasts alike. Seats are limited, so don’t miss out on this opportunity to experience the best of East and Mt Edward.

Special Guest: Duncan Forsyth from Mt Edward will guide you through the journey behind each wine. 
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menu

AMUSE BOUCHE

Coconut cream, kaffir lime & cauliflower mousse served cold
Pickled eggplant with wasabi served cold

Mt Edward NV Vermouth

Palate Cleanser
lime sorbet

START

Morel mushroom dumplings & tofu mousse

Mt Edward 2024 Pisa Terrace Riesling

FOLLOW

Sauté soya mince, chilli oil radish & beetroot gel

Mt Edward 2018 Gruner Veltliner

MAIN

Truffle Takikomi Gohan, mixed mushroom, dashi & soy

served with

Garden salad with roasted sesame dressing

Mt Edward 2018 Pinot Noir

TRIO OF EAST

Kaffir lime & lemongrass crème caramel

Salted chocolate caramel tart, peanut, crushed almonds

Mango pudding, sago pearls & toasted coconut shards

Mt Edward 12yo XO Brandy

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