Enjoy a 5-Course Bespoke Wine-Matched Dinner with Mt Edward
Thursday 17 October | Start 6pm | $149pp
This is a one-of-a-kind event for wine lovers and food enthusiasts alike. Indulge in a bespoke 5-course vegetarian/vegan dinner expertly paired with Mt Edward wines, and be one of the first to enjoy the yet-to-be-released XO Brandy, perfectly paired with the dessert course. Seats are limited, so don’t miss out on this experience.
Special Guest: Duncan Forsyth from Mt Edward will guide you through the wine and brandy journey.
menu
AMUSE BOUCHE
Cauliflower, coconut cream & kaffir lime mousse
Pickled eggplant, wasabi (VG)
Mt Edward Vermouth, NV
CLEANSER
Lime sorbet (VG, GFI)
START
Morel mushroom dumpling, tofu mousse (VG)
Mt Edward Pisa Terrace Riesling, 2024
FOLLOW
Sauté soya mince, radish & beetroot gel, chilli oil (VG, GFI) 🌶
Mt Edward Gruner Veltliner, 2018
MAIN
Truffle takikomi gohan, mixed mushroom, dashi, soy (VG, GFI)
Mt Edward Pinot Noir, 2018
SIDE
Garden salad, roast sesame dressing (VG, GFI, N)
DESSERT TRIO
Kaffir lime & lemongrass crème caramel (VG, GFI)
Mango pudding, sago pearls, toasted coconut shards (VG, GFI)
Salted chocolate caramel tart, peanut, crushed almonds (VG, N)
Mt Edward 12yo XO Brandy
We cannot guarantee the food preparation environment is free from traces of all allergens. Please let our team know of any dietary allergies.
VG = vegan | GFI = gluten free ingredients | N = contains nuts
GFIO = gluten free ingredients option available
🌶= mild 🌶🌶= medium 🌶🌶🌶= hot
