arrival

Huia ‘Blanc De Blancs’ Méthode Traditionnelle

plates

Soba noodles, crispy taro, yuzu vinegar (VG)

Mantou bun, green peas, mint, black vinegar, pickled pink ginger, Szechwan pepper sauce (VG)

Okonomiyaki, spicy mayonnaise, chilli, sesame, crispy seaweed (VG) 🌶

Rendang curry, mushroom, cauliflower, toasted coconut, steamed rice (VG, *) 🌶🌶

dessert

Yuzu citrus sake mousse, white chocolate, black sesame ice cream

Please let our team know of any allergies.
VG = vegan | * = made with ingredients not containing gluten | 🌶 = mild 🌶🌶 = medium 🌶🌶🌶 = hot