START

Crispy spring rolls, glass noodles, mushroom, nam jim
Larb salad, cos lettuce wraps, Thai basil, prik nam pla (V, GF)
Ginger caramelised bang bang shitake mushrooms

TO FOLLOW

Peking jackfruit pancakes, tapioca chips, plum sauce 

Seresin ‘Chiaroscuro’ Pinot Gris/Gewürztraminer/Riesling 2018, Marlborough

MAINS
Choose 1 per person

Typhoon shelter fried rice, broccolini, burnt garlic (V, GF)
Stir-fried black bean rice noodle rolls, baby bok choy, chilli
Thai green curry, brussel sprouts, thai eggplant, thai basil (V) *
Spicy garlic eggplant, spring onion, chilli (V) *

*served with jasmine rice

Millton Chenin Blanc 2019, Gisborne 

SIDES

Stir-fried green beans, soy, black bean, dry chilli 

DESSERT
Choose 1 per person

Kaffir lime & lemongrass crème caramel (GF)
Salted caramel chocolate tart, peanut, crushed almond, coconut sorbet (V, GF)

Seresin Late Harvest Riesling 2018, Marlborough

V = vegan   GF = gluten free
Menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, TREE NUTS and MILK. Please let your server know of any allergies.