Takeout

Designed for you to enjoy the flavours of East at home.

takeout
BITES

Edamame, black shiso salt (V, GF)  |  $6

SMALL PLATES

Southern Thai corn cakes, pickled cucumber, kaffir lime mayo  |  $16
Ginger caramelised bang bang shitake mushrooms (V)  |  $18

SALADS

Som tam salad, young papaya, tomato, lime, tamarind, peanut (V, GF)  |  $18
Crispy tofu, cucumber & beansprout salad, crushed peanut, sweet chilli (V, GF)  |  $20
Gado gado, longbean, chioggia beetroot, spinach, tempeh, soft egg (GF)  |  $22

RICE + NOODLES

Typhoon shelter fried rice, corn, broccolini, burnt garlic (V, GF)  |  $20 
Pad see ew noodles, gai laan, egg, beansprouts (GF) |  $23
Chilled soba noodles, edamame, bok choy, sesame ginger dressing (V)  |  $24

LARGER PLATES

Southern Thai yellow curry, pumpkin, pineapple, broccoli, Thai basil (V, GF)  |  $26
Spicy garlic eggplant, spring onion, chilli (V)  |  $24
Caramelised black pepper tofu, shallots, garlic, gai laan (V)  |  $25

SIDES

Jasmine rice (V, GF)  |  $4
Homemade kimchi (V, GF)  |  $6
Snow peas & broccolini in ginger soy (V, GF)  |  $10

EXTRAS

‘XO’ sauce (V, GF)  $3
Chilli sauce (V)  $1.50
Chilli oil (V, GF)  $1.50

DESSERT

Chocolate spring rolls, vanilla bean ice cream  |  $16

 

V = vegan   GF = gluten free
Menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, TREE NUTS and MILK. Please let our team know of any allergies.

 

 

Order now, phone 09 399 2361​