Takeout

Designed for you to enjoy the flavours of East at home.

takeout
SMALLER PLATES

Edamame, black shiso salt (V, GF)  |  $6
Crispy spring rolls, glass noodles, mushroom, nam jim (V) |  $16
Ginger caramelised bang bang shitake mushrooms (V)  |  $18 

SALADS + VEGETABLES

Som tam salad, young papaya, tomato, lime, tamarind, peanut (V, GF)  |  $18
Crispy tofu, cucumber, beansprouts, crushed peanut, sweet chilli (V, GF)  |  $20
Stir-fried green beans, soy, black bean, dry chilli (V)  |  $18

RICE + NOODLES

Typhoon shelter fried rice, broccolini, burnt garlic (V, GF)  |  $20
Stir-fried yaki udon, edamame, beansprouts, broccolini (V)  |  $24 
Stir-fried black bean rice noodle rolls, baby bok choy, chilli (V)  | $23

EAST PLATES

Thai green curry, brussel sprouts, thai eggplant, thai basil (V, GF)  |  $26
Rendang curry, jackfruit, oyster mushroom, cauliflower (V)  |  $24
Spicy garlic eggplant, spring onion, chilli (V)  |  $24
Caramelised black pepper tofu, shallots, garlic, gai laan (V)  |  $25

SIDES

Jasmine rice (V, GF)  |  $4
Red rice (V, GF)  |  $4
Kimchi (V, GF)  |  $6
Pickled shitake & oyster mushrooms, celery, chilli (V, GF)  |  $10

EXTRAS

‘XO’ sauce (V, GF)  $3
Chilli sauce (V) $1.50
Chilli oil (V, GF)  $1.50
Fresh chopped chilli (V, GF)  $1.50

DESSERT

Kaffir lime & lemongrass crème caramel (V, GF)  |  $16

 

V = vegan   GF = gluten free
Menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, TREE NUTS and MILK. Please let your server know of any allergies.

 

 

 

 

 

Order now, phone 09 399 2361​