Designed for you to enjoy the flavours of East at home.
Edamame, black shiso salt (V, GF) | $6Crispy spring rolls, glass noodles, mushroom, nam jim (V) | $16Ginger caramelised bang bang shitake mushrooms (V) | $18
Som tam salad, young papaya, tomato, lime, tamarind, peanut (V, GF) | $18Crispy tofu, cucumber, beansprouts, crushed peanut, sweet chilli (V, GF) | $20Stir-fried green beans, soy, black bean, dry chilli (V) | $18
Typhoon shelter fried rice, broccolini, burnt garlic (V, GF) | $20Stir-fried yaki udon, edamame, beansprouts, broccolini (V) | $24 Stir-fried black bean rice noodle rolls, baby bok choy, chilli (V) | $23
Thai green curry, brussel sprouts, thai eggplant, thai basil (V, GF) | $26Rendang curry, jackfruit, oyster mushroom, cauliflower (V) | $24Spicy garlic eggplant, spring onion, chilli (V) | $24Caramelised black pepper tofu, shallots, garlic, gai laan (V) | $25
Jasmine rice (V, GF) | $4Red rice (V, GF) | $4Kimchi (V, GF) | $6Pickled shitake & oyster mushrooms, celery, chilli (V, GF) | $10
‘XO’ sauce (V, GF) $3Chilli sauce (V) $1.50Chilli oil (V, GF) $1.50Fresh chopped chilli (V, GF) $1.50
Kaffir lime & lemongrass crème caramel (V, GF) | $16
V = vegan GF = gluten free Menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, TREE NUTS and MILK. Please let your server know of any allergies.