Our food

East’s menu is a concise, focused edit of delicious modern-Asian dishes designed to share. The menu is a combination of innovative ideas as well as elevated takes on the traditional.

Robust Asian flavours all represented – sweet, salty, sour, spicy – with a good variety of cooking methods – wok-fried, raw, steamed, poached and roasted - to cater to a wide variety of tastes and lifestyles. 75% of the menu is vegan.

Textures and ingredients are important - jackfruit, beancurd skin, eggplants and tofu feature prominently. Temperature is at play, with cold and hot dishes as well as mild and spicy.

The backbone of any great Asian kitchen are homemade sauces that are used in so many recipes. Our sauces, including sweet chilli, black bean, black pepper, prik nam pla, nahm jim and chilli oil – are made in-house. Condiments like crispy garlic and fried shallots are homemade too. Our signature vegan ‘XO’ sauce features shitake mushrooms using a special process to achieve texture and flavour.

From subtle to bold, mild to spicy, East is an explosion of taste and texture.

download menu

main menu
TRUST THE CHEF

Our value-added chef’s selection of East favourites, all vegan. 
Minimum 2 people |  $85pp
Trust the Chef menu can only be ordered for the whole table. 


BITES

Edamame, black shiso salt (VG, GFI)   |  $12
Crispy cups, pineapple, Thai chilli jam, chilled tamarind reduction (VG)🌶   |  $16
Spring onion pancake, crispy seaweed, chilli sauce (VG)   |  $17

SMALL PLATES

Gochujang cauliflower, spring onion, sesame seed (VG)   |  $23
Larb salad, cos lettuce wraps, Thai basil, prik nam pla (VG, GFI)  |  $24
Mushroom & truffle steamed dumplings, goji, chilli oil (VG)  |  $23
Lotus root & water chestnut crispy wontons, sweet chilli sauce  |  $24
Spicy miso eggplant, crispy kale, Japanese mayo’  |  $25
Turnip cake, crispy lotus root, spring onion, XO sauce (VG)  |  $23
Ginger caramelised bang bang shiitake mushrooms (VG)🌶🌶  |  $23 
Crumbed maki roll, palm heart, avocado, sriracha mayo’, chilli floss |  $23

SALADS + VEGETABLES

Som tam, young papaya, tomato, lime, tamarind, peanut (VG, GFI) 🌶🌶  |  $26
Mung bean noodle salad, pickled carrot, cucumber (VG) |  $29
Charred caulilini & broccolini, burnt garlic, shichi-mi togarashi, black sesame, lime (VG) |  $26

RICE + NOODLES

Typhoon shelter fried rice, broccolini, burnt garlic (VG, GFI) 🌶  |  $33
Pad Thai, tofu, egg, mung bean, peanut, chilli (GFI) 🌶  |  $34
Pho, shiitake mushroom, tofu, fried bean curd, Vietnamese mint, sriracha (VG, GFI) |  $32
Char kway teow noodles, shiitake mushrooms, egg, garlic, chive🌶  |  $34

SIGNATURE PLATES

Massaman curry, potato, baby onion, coconut, cashew (VG)  |  $35
Water chestnut wontons, chilli broth, coriander, peanut crumb  |  $33
Spicy garlic eggplant, spring onion, chilli (VG) 🌶🌶  |  $35
Caramelised black pepper tofu, gai laan, shallots, garlic (VG) 🌶  |  $36

SIDES

Jasmine rice (VG, GFI)  |  $7
Red rice (VG, GFI)  |  $7
Kimchi (VG, GFI)  |  $7

EXTRAS

‘XO’ sauce (VG, GFI)  |  $4
Chilli sauce (VG)  🌶🌶🌶  |  $4
Chilli oil (VG, GFI) 🌶  |  $4
Fresh chopped chilli (VG, GFI) 🌶🌶🌶  |  $4

DESSERT

Salted caramel chocolate tart, peanut, crushed almond, coconut sorbet (VG, GFI) |  $19
Kaffir lime & lemongrass crème caramel (VG, GFI)  |  $19
Mango pudding, sago pearls, toasted coconut shards, coconut sorbet (VG)  |  $19

 

We cannot guarantee the food preparation environment is free from traces of all allergens. Please let our team know of any dietary allergies. VG = vegan | GFI = gluten free ingredients | N = contains nuts | GFIO = gluten free ingredients option available.

🌶 Mild   |   🌶🌶 Medium  |  🌶🌶🌶 Hot

 

 

lunch menu
TASTE OF EAST
SMALL PLATES

Gochujang cauliflower, spring onion, sesame seed (VG)   |  $23
Larb salad, cos lettuce wraps, Thai basil, prik nam pla (VG, GFI)  |  $24
Ginger caramelised bang bang shiitake mushrooms (VG)🌶🌶  |  $23 

SALADS + VEGETABLES

Charred caulilini & broccolini, burnt garlic, shichi-mi tōgarashi, black sesame, lime (VG) |  $24

RICE + NOODLES

Typhoon shelter fried rice, broccolini, burnt garlic (VG, GFI) 🌶  |  $33
Pho, shiitake mushroom, tofu, fried bean curd, Vietnamese mint, sriracha (VG, GFI) |  $32
Char kway teow noodles, shiitake mushrooms, egg, garlic, chive🌶  |  $34

SIGNATURE PLATES

Massaman curry, potato, baby onion, coconut, cashew (VG)  |  $35
Caramelised black pepper tofu, gai laan, shallots, garlic (VG) 🌶  |  $36

SIDES

Jasmine rice (VG, GFI)  |  $7
Red rice (VG, GFI)  |  $7
Kimchi (VG, GFI)  |  $7

EXTRAS

‘XO’ sauce (VG, GFI)  |  $4
Chilli sauce (VG)  🌶🌶🌶  |  $4
Chilli oil (VG, GFI) 🌶  |  $4
Fresh chopped chilli (VG, GFI) 🌶🌶🌶  |  $4

DESSERT

Salted caramel chocolate tart, peanut, crushed almond, coconut sorbet (VG, GFI) |  $19
Mango pudding, sago pearls, toasted coconut shards, coconut sorbet (VG)  |  $19


TASTE OF YUM CHA
STEAMED

Potato bao, soya mince, potato, jackfruit, curry, onion (VG) |  $15
‘Chiu Chow Fun Guo’ dumplings, carrot, shallot, garlic chive, fried peanut (VG, N) |  $14
Mushroom & truffle dumplings, goji, chilli oil (VG) |  $16
‘Cheung fun’ rice noodle roll, crispy net, enoki mushroom, radish, ‘XO’ sauce (VG) |  $15

STEAMED

Spring onion pancake, crispy seaweed, chilli sauce (VG) |  $11
Glutinous rice taro roll, soya mince, peanut, sesame (VG, N, GFIO) |  $14
‘Lo Bak Go’ turnip cake, crispy lotus root, spring onion, ‘XO’ sauce (VG, GFIO) |  $17
Crispy spring rolls, sweet chilli sauce (VG) |  $14

 

We cannot guarantee the food preparation environment is free from traces of all allergens. Please let our team know of any dietary allergies. VG = vegan | GFI = gluten free ingredients | N = contains nuts | GFIO = gluten free ingredients option available

🌶 Mild   |   🌶🌶 Medium  |  🌶🌶🌶 Hot

 

 

Yum Cha
煎 炸 FRIED

紫菜葱油饼    |   11
Spring onion pancake, crispy seaweed, chilli sauce

香煎糯米香芋卷   |   14
Glutinous rice taro roll, soya mince, peanut, sesame (N, *)

XO 酱炒萝卜糕     |   17
‘Lo Bak Go’ turnip cake, crispy lotus root, spring onion, XO sauce (* on request)

 香脆炸云吞    |   15
Lotus root wontons, water chestnut, garlic chive, soy, vinegar

炸春卷     |   14
Crispy spring rolls, sweet chilli sauce


蒸 点 STEAMED


素叉烧包     |   13
‘Char Siu Bao’ jackfruit buns

素叉烧包     |   15
Mushroom bao, shiitake and wood ear mushroom, cabbage

咖喱土豆包    |   15
Potato bao, soya mince, potato, jackfruit, curry, onion

糯米鸡     |   12
‘Lo Mai Gai’ lotus leaf sticky rice, tofu, mushroom, bamboo shoot (*)

素虾饺     |   14
‘Har Gao’ dumplings, water chestnut, wood ear mushroom, konjac

潮州素粉果     |   14
‘Chiu Chow Fun Guo’ dumplings, carrot, shallot, garlic chive, fried peanut

黑松露杂菌饺    |   16
Mushroom & truffle dumplings, goji, chilli oil

红菜头香芋饺    |   15
Beetroot dumplings, soya mince, beetroot, jícama, taro, shallot

红油抄手     |   16
Water chestnut wontons, chilli, broth, coriander & peanut crumb

XO酱萝卜脆肠粉    |   15
‘Cheung fun’ rice noodle roll, crispy net, enoki mushroom, radish, XO sauce

鲜竹卷     |   14
‘Fu Pei Guen’ bean curd rolls, mushroom, bamboo shoot, cabbage

蚝油芥兰     |   14
‘Gai lan’, “oyster” sauce


甜 点 SWEET


香脆芝麻球     |   15
Deep fried sesame balls, black sesame paste

芒果布丁     |   14
Mango tapioca pudding (*)

香煎椰汁姜汁糕     |   14
Fried ginger & coconut tapioca cake (*)


茶 TEA


Jasmine  |   6
Green  |   6
Chamomile  |   6
Hong Kong Lemon Ice  |   8

 

All Items Vegan (VG)
* = made with ingredients not containing gluten

 

Treat yourself, family and friends.  Book now