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Our food

A modern Asian dining experience designed for sharing, featuring bold flavours, elevated takes on traditional favourites and a menu centred around plant-powered cooking.

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BITES

Edamame, black shiso salt (VG, NGA)  |  $12
Crispy cups, pineapple, mango, Thai green curry cauliflower mousse (VG)๐ŸŒถ  |  $17
Spring onion pancake, crispy seaweed, chilli sauce (VG)  |  $18

SMALL PLATES

Southern Thai corn cakes, pickled cucumber, kaffir lime mayo’ (VG)  |  $23
Gochujang cauliflower, spring onion, sesame seed (VG)  |  $24
Spicy Korean braised tofu, spring onions, sesame seeds (VG)๐ŸŒถ  |  $24
Ginger caramelised bang bang shiitake mushrooms (VG)๐ŸŒถ๐ŸŒถ  |  $24
Mushroom & truffle steamed dumplings, goji, chilli oil (VG)  |  $24
House-made pan-fried dumpling, cabbage, carrots, mushrooms, ginger, dumpling sauce (VG)  |  $24
Lotus root & water chestnut crispy wontons, sweet chilli sauce (V, N)๐ŸŒถ  |  $25

SALADS + VEGETABLES

Som tam, young papaya, tomato, lime, tamarind, peanut (VG, NGA, N)๐ŸŒถ๐ŸŒถ  |  $26
Stir-fried green beans, soy, black bean, dry chilli (VG)๐ŸŒถ  |  $24
Charred Asian greens, garlic, lime, chilli (V, NGA) |  $26

SIGNATURE PLATES

Massaman curry, potatoes, baby onion, coconut, cashew (VG, N)  |  $35
Water chestnut wontons, chilli broth, coriander, peanut crumb (V, N)๐ŸŒถ  |  $34
Spicy Kung Pao, garlic eggplant, spring onion, chilli, cashews (VG, N)๐ŸŒถ๐ŸŒถ  |  $35
Pad Pak Ruam, sizzling courgettes, wood ear mushroom, baby corn, green bean, baby bok choy (VG)๐ŸŒถ  | $37
Caramelised black pepper tofu, Asian greens, shallot, garlic (VG)๐ŸŒถ  |  $37
Malaysian nyonya vegetable curry, tofu puff green beans, mushroom, coconut (VG)๐ŸŒถ  |  $37

RICE + NOODLES

Typhoon shelter fried rice, broccolini, mushroom, burnt garlic (VG, NGA)๐ŸŒถ  |  $34
Pad Thai, tofu, egg, mung bean, peanut, chilli (V, N, VGO)๐ŸŒถ  |  $35
Dan Dan noodles, spicy soy mince, crispy lotus root cucumber, bok choy, peanut, sesame (VG, N)๐ŸŒถ  |  $33
Char kway teow noodles, shiitake mushroom, egg, garlic chives (V, VGO)  |  $36
Garden California Roll, cucumber, palm heart, avocado, julienned carrot toasted sesame seeds, ponzu sauce, pickled ginger, and wasabi (VG)  |  $32

SIDES

Kimchi (VG, NGA)  |  $7
Jasmine rice (VG, NGA)  |  $7
Red rice (VG, NGA)  |  $7

EXTRAS

'XO’ sauce (VG, NGA)  |  $4
Chilli sauce (VG)๐ŸŒถ๐ŸŒถ๐ŸŒถ  |  $4
Chilli oil (VG, NGA)๐ŸŒถ  |  $4
Fresh chopped chilli (VG, NGA)๐ŸŒถ๐ŸŒถ๐ŸŒถ | $4

DESSERTS

Salted caramel chocolate tart, peanut, crushed almond, coconut sorbet (VG, NGA, N)  |  $19
Mango pudding, sago pearls, toasted coconut shard, coconut sorbet (VG, NGA)  |  $19
Kaffir lime & lemongrass crème caramel (VG, NGA)  |  $19
Matcha basque cheesecake, latte macchiato gelato (V)  |  $19

 

VG = vegan | V = vegetarian | DF = dairy free | NGA = no gluten added | N = contains nuts 
VGO = vegan option available | DFO = dairy free option available

๐ŸŒถ Mild  |  ๐ŸŒถ๐ŸŒถ Medium  |  ๐ŸŒถ๐ŸŒถ๐ŸŒถ Hot

We cannot guarantee the food preparation environment is free from traces
of all allergens. Please let our team know of any dietary allergies.

 

 

TASTE OF EAST
SMALL PLATES

Gochujang cauliflower, spring onion, sesame seed (VG) ๐ŸŒถ   |  $24 
Spicy Korean braised tofu, spring onions, sesame seeds (VG)๐ŸŒถ   |  $24
Ginger caramelised bang bang shiitake mushrooms (VG)๐ŸŒถ  |  $24

VEGETABLES

Charred Asian greens, garlic, lime, chilli (V, NGA) |  $26

RICE + NOODLES

Typhoon shelter fried rice, broccolini, mushroom, burnt garlic (VG, NGA) ๐ŸŒถ  |  $34
Pad Thai, tofu, egg, mung bean, peanut, chilli (V, N, VGO) |  $35
Char kway teow noodles, shiitake mushrooms, egg, garlic chives (V, VGO)๐ŸŒถ  |  $36

SIGNATURE PLATES

Massaman curry, potatoes, baby onion, coconut, cashew (VG, N) ๐ŸŒถ  |  $34
Water chestnut wontons, chilli broth, coriander, peanut crumb (V, N)   |  $34
Caramelised black pepper tofu, Asian greens, shallots, garlic (VG) ๐ŸŒถ  |  $37
Malaysian nyonya vegetable curry, tofu puff, green beans, mushroom, coconut (VG)๐ŸŒถ |  $37

SIDES

Kimchi (VG, NGA)  |  $7
Jasmine rice (VG, NGA)  |  $7
Red rice (VG, NGA)  |  $7

EXTRAS

‘XO’ sauce (VG, NGA)  |  $4
Chilli sauce (VG)  ๐ŸŒถ๐ŸŒถ๐ŸŒถ  |  $4
Chilli oil (VG, NGA) ๐ŸŒถ  |  $4
Fresh chopped chilli (VG, NGA) ๐ŸŒถ๐ŸŒถ๐ŸŒถ  |  $4

DESSERT

Salted caramel chocolate tart, peanut, crushed almond, coconut sorbet (VG, NGA, N) |  $19
Kaffir lime & lemongrass crème caramel (VG, NGA)  |  $19
Portuguese egg tart (V)  |  $15

TASTE OF YUM CHA
STEAMED

Potato bao, soya mince, potato, jackfruit, onion, curry (VG) |  $15
‘Liu Sha Bao’ salted egg custard bun (V) |  $15
‘Lo Mai Gai’ lotus leaf sticky rice, tofu, mushroom, bamboo shoot (V) |  $12
Mushroom & truffle dumplings, goji, chilli oil (VG) |  $16
Soya & vegetable dumplings, soya mince, cabbage, carrot, wood ear mushroom, vermicelli (V) |  $15
‘Cheung Fun’ rice noodle roll, crispy net, enoki mushroom, radish, ‘XO’ sauce (VG) |  $15

FRIED

Spring onion pancake, crispy seaweed, chilli sauce (VG) |  $11
Egg & garlic chive dumplings (V) |  $15
Glutinous rice taro roll, soya mince, peanut, sesame (VG, N) |  $14
‘Lo Bak Go’ turnip cake, crispy lotus root, spring onion, ‘XO’ sauce (VG) |  $17
Crispy spring rolls, sweet chilli sauce (VG) |  $14

 

 

VG = vegan | V = vegetarian | DF = dairy free | NGA = no gluten added | N = contains nuts
VGO = vegan option available | DFO = dairy free option available

๐ŸŒถ Mild  |  ๐ŸŒถ๐ŸŒถ Medium  |  ๐ŸŒถ๐ŸŒถ๐ŸŒถ Hot

We cannot guarantee the food preparation environment is free from traces
of all allergens. Please let our team know of any dietary allergies.

 

 

AVAILABLE FROM 15 FEBRUARY

 

ๅฐ ๅƒ SMALL PLATES

ๆ—ฅๅผๆ”ฏ่ฑ†   |   12
Edamame, black shiso salt (VG)

ๆ—ฅๅผๆตท่—ปๆฒ™ๅพ‹   |   11
‘Wakame’ seaweed salad (VG)

ๆฉ„ๆฆ„่œๅ››ๅญฃ่ฑ†    |   16
Stir-fried green beans, olive vegetables (VG)

็ด ้ฃŸ่šๆฒนๆ—ถ่”ฌ   |   16
Asian seasonal vegetables, “oyster” sauce (VG)

XO้…ฑ็‚’่ๅœ็ณ•    |   17
‘Lo Bak Go’ turnip cake, crispy lotus root, spring onion, XO sauce (VG)

็…Ž ็‚ธ FRIED

 

้ฆ™่„†่Œ„ๅญ่Šฅๆœซ่ฑ†   |   18
Crispy eggplant & wasabi peas, aromatic spice (VG) ๐ŸŒถ

็”Ÿ็…Ž็ด ๅŒ…   |   15
‘Shengjian Bao’, preserved greens (VG)

็ดซ่œ่‘ฑๆฒน้ฅผ   |   11
Spring onion pancake, crispy seaweed, chilli sauce (VG)

ๅ’ธๆฐด่ง’   |   14
‘Ham Sui Gok’ glutinous rice dumplings, mushroom, dried radish (VG)

้ฆ™็…Ž้Ÿญ่œ้ฅบ   |   15
Egg & garlic chive dumplings (V)

้ฆ™็…Ž็ณฏ็ฑณ้ฆ™่Š‹ๅท   |   14
Glutinous rice taro roll, soya mince, peanut, sesame (VG, NGA, N)

 ้ฆ™่„†็‚ธไบ‘ๅž   |   15
Lotus root wontons, water chestnut, garlic chives, soy, vinegar (V)

็‚ธๆ˜ฅๅท   |   14
Crispy spring rolls, sweet chilli sauce (VG)

่Šๅฃซ็„—็ณฏ็ฑณ้ธก   |   15
Baked ‘Lo Mai Gai’ lotus leaf sticky rice, cheddar cheese (V)

่’ธ ็‚น STEAMED

 

็ด ๅ‰็ƒงๅŒ…   |   13
‘Char Siu’ jackfruit bao (VG)

ๅ’–ๅ–ฑๅœŸ่ฑ†ๅŒ…    |   15
Potato bao, soya mince, potato, jackfruit, curry, onion, curry (VG)

็ณฏ็ฑณ้ธก     |   12
‘Lo Mai Gai’ lotus leaf sticky rice, tofu, mushroom, bamboo shoot (V)

็ด ่™พ้ฅบ     |   14
‘Har Gao’ dumplings, water chestnut, wood ear mushroom, konjac (VG)

ๆฝฎๅทž็ด ็ฒ‰ๆžœ     |   14
‘Chiu Chow Fun Guo’ dumplings, carrot, shallot, garlic chive, fried peanut (VG, N)

้ป‘ๆพ้œฒๆ‚่Œ้ฅบ    |   16
Mushroom & truffle dumplings, goji, chilli oil (VG)

้ป‘่ƒกๆค’็ฒŸ็ฑณ้ฅบ    |   16
Black garlic & wild mushroom dumplings (VG)

็บขๆฒนๆŠ„ๆ‰‹     |   16
Sweetcorn & black pepper dumplings, edamame (VG)

้’Ÿๆฐด้ฅบ   |   16
Zhong’s dumplings, Sichuan pepper, chilli, sweet soy sauce, bamboo leaves (VG, N) ๐ŸŒถ

็ด ้ฑผ็ฟ…้ฅบ    |   15
Soya & vegetable dumplings, soya mince, cabbage, carrot, wood ear mushroom, vermicelli (V)

็บขๆฒนๆŠ„ๆ‰‹     |   16
Water chestnut wontons, chilli, broth, coriander & peanut crumb (V, N)

XO้…ฑ่ๅœ่„†่‚ ็ฒ‰   |   15
‘Cheung Fun’ rice noodle rolls, crispy net, enoki mushroom, radish, XO sauce (VG)

ๆธฏๅผ็Œช่‚ ็ฒ‰  |   17
‘Chee Cheong Fun’ Hong Kong style rice noodle rolls, sriracha, hoisin, peanut & sesame sauce (VG, N)

้ฒœ็ซนๅท     |   14
‘Fu Pei Guen’ bean curd rolls, mushroom, cabbage, bamboo shoot (VG)

็”œ ็‚น SWEET

 

้ฆ™่‰ๅ†ฐๆท‡ๆท‹็ณฏ็ฑณ็ณ    |   15
Vanilla ice cream balls, mochi-style (V)

ๆฆด่Žฒ้…ฅ    |   14
Durian cream puff, choux pastry, rich durian custard (V)

ๆŠน่Œถ็บข่ฑ†ๅท    |   16
Matcha sponge cake, sweet red bean (V)

่Š’ๆžœๅธƒไธ     |   14
Mango tapioca pudding (VG, GFIO)

้›ทๆฒ™ๆฑคๅœ†     |   15
Peanut coated dumplings, black sesame (VG, N)

่‘กๅผ่›‹ๆŒž  |   15
Portuguese egg tart (V)

 

 

VG = vegan | V = vegetarian | DF = dairy free 
NGA = no gluten added | N = contains nuts
VGO = vegan option available | DFO = dairy free option available

We cannot guarantee the food preparation environment is free from 
traces of all allergens. Please let our team know of any dietary allergies.

 

TRUST THE CHEF

Our value-added chef’s selection of East favourites.
Minimum 2 people | $85pp
Trust the Chef set menu can only be ordered for the whole table. 

START

Crispy cups, pineapple, pineapple, mango, Thai green curry cauliflower mousse (VG) ๐ŸŒถ 
Som tam, young papaya, tomato, lime, tamarind, peanut (VG, NGA, N) ๐ŸŒถ๐ŸŒถ
Ginger caramelised bang bang shiitake mushrooms (VG) ๐ŸŒถ

FOLLOW

Chef’s surprise

MAINS

Char kway teow noodles, shiitake mushroom, egg, garlic chives (V, VGO) ๐ŸŒถ
Massaman curry, potatoes, baby onion, coconut, cashew (VG, N)

Stir-fried green beans, soy, black bean, dry chilli (VG) ๐ŸŒถ

SIDES

Jasmine rice (VG, NGA)

DESSERT

Kaffir lime & lemongrass crème caramel (VG)

VG = vegan | V = vegetarian | DF = dairy free | NGA = no gluten added | N = contains nuts
VGO = vegan option available | DFO = dairy free option available

๐ŸŒถ Mild  |  ๐ŸŒถ๐ŸŒถ Medium  |  ๐ŸŒถ๐ŸŒถ๐ŸŒถ Hot

We cannot guarantee the food preparation environment is free from traces
of all allergens. Please let our team know of any dietary allergies.

 

Treat yourself, family and friends.  Book Now