BITES

Edamame, black shiso salt (V, GF)  |  $6
Miang kham, betel leaf, bamboo, toasted coconut, chilli (V)  |  $3ea

SMALL PLATES

Southern Thai corn cakes, pickled cucumber, kaffir lime mayo  |  $16
East larb salad, cos lettuce wraps, Thai basil, prik nam pla (V, GF)  |  $16
Steamed mushroom cheung fun, homemade ‘XO’, crispy garlic (V, GF)  |  $18
Ginger caramelised bang bang shitake mushrooms (V)  |  $18 
Sticky jackfruit bao bun, sweet chilli, coriander (V)  |  $8ea

SALAD + DUMPLINGS

Som tam salad, young papaya, tomato, lime, tamarind, peanut (V, GF)  |  $18
Crispy tofu, cucumber & beansprout salad, crushed peanut, sweet chilli (V, GF)  |  $20
Steamed water chestnut, corn, coriander dumplings, black vinegar (V)  |  $15
East gado gado, longbean, chioggia beetroot, spinach, tempeh, soft egg (GF)  |  $22
Cold silken tofu, crispy shallots, coriander, black vinegar (V)  |  $20

RICE + NOODLES

Typhoon shelter fried rice, corn, broccolini, burnt garlic (V, GF)  |  $20
Dan dan noodles, sesame, peanut, soft egg  |  $23
East signature pad see ew noodles, gai laan, egg, beansprouts (GF)  |  $23
Chilled soba noodles, edamame, bok choy, sesame ginger dressing (V)  |  $24

SHARING PLATES

Peking jackfruit pancakes, tapioca chips, plum sauce (6 pieces) (V)  |  $26
Southern Thai yellow curry, pumpkin, pineapple, broccoli, Thai basil (V, GF)  |  $26
Spicy garlic eggplant, spring onion, chilli (V)  |  $24
Caramelised black pepper tofu, shallots, garlic, gai laan (V)  |  $25

SIDES

Jasmine rice (V, GF)  |  $4
Homemade kimchi (V, GF)  |  $6
Snow peas & broccolini in ginger soy (V, GF)  |  $10
Smashed cucumber, garlic, chilli (V, GF)  |  $8

EXTRAS

East vegan ‘XO’ sauce (V)  $3
Chilli sauce (V) / chilli oil (V, GF)  $1.50
Fresh chopped chilli (V, GF)  $1.50

DESSERT

Kaffir lime & lemongrass crème caramel (V, GF)  |  $16
East matchamisu  |  $16
Chocolate spring rolls, vanilla bean ice cream  |  $16

V = vegan   GF = gluten free
Menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, TREE NUTS, and MILK. Please let your server know of any allergies.

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Enjoy our carefully selected range of certified organic or biodynamic and vegan friendly wines.

BY THE GLASS

BUBBLES

Huia Blanc de Blancs 2017 Marlborough, NZ  |  $17

Serenello Prosecco Extra Dry Veneto, Italy  |  $13

WHITES

Hunky Dory Sauvignon Blanc 2020 Marlborough, NZ  |  $12

Kelly Washington Sauvignon Blanc 2017 Marlborough, NZ  |  $15

Greenhough ‘Road Block’ Chardonnay 2019 Nelson, NZ  |  $14

Pacific Potion Pinot Gris 2019 Hawke’s Bay, NZ  |  $12

Fromm Pinot Gris 2019 Marlborough, NZ  |  $15

Framingham Classic Riesling 2019 Marlborough, NZ  |  $13

Seresin ‘Chiaroscuro’ Pinot Gris/Gewürztraminer/Riesling 2018 Marlborough, NZ  |  $15

Millton Chenin Blanc 2018 Gisborne, NZ  |  $15

ROSÉ

Momo 2020 Marlborough, NZ)  |  $13

REDS

Seresin ‘Leah’ Pinot Noir 2017 Marlborough, NZ  |  $15

Ted Pinot Noir 2018 Central Otago, NZ  |  $18

Coco Di Mama Syrah 2018 Sicily, Italy  |  $13

Beautiful Chaos Syrah 2020 Marlborough, NZ  |  $16

Kennedy Point ‘Red Trumpet’ Cabernet/Merlot 2019 Waiheke Island, NZ  |  $20

Mt. Edward Gamay 2020 Central Otago, NZ  |  $16

Sensi Vegante Chianti Superiore 2017 Tuscany, Italy  |  $17

SWEET

Seresin Late Harvest Riesling 2018 Marlborough, NZ  |  $12

available from 5pm

OMO SAKE  |  $18

Jasmine infused tengumai junmai sake, campari, sweet vermouth, tea pearl

SHOCHU SESAME SOUR  |  $20

Hombo shuzo shochu, lemon juice, honey syrup, sesame, grapefruit & hops bitters

BANGKOK MULE  |  $20

Lemongrass & coriander infused vodka, lime juice, ginger beer, anise bitters, fresh mint

EAST SIDECAR  |  $18

Roots dry gin, lemon juice, cointreau, jasmine syrup

UMESHU DANDY  |  $22

Mars Cosmo Maltage whisky, sweet vermouth, houraisen kanjuku umeshu, coffee & pimento bitters,
lapsang souchong atomiser

NANG PIMM (non-alcoholic) |  $16

Seedlip spice 94, lemonade, lemon juice, angostura bitters, strawberries, Thai basil, blackberry & balsamic bitters