welcome to east
We believe in more sustainable, health-conscious eating without sacrificing taste. Delicious modern Asian flavours, plant-focused dining. Our chefs, representing culinary talent from Japan, Hong Kong, China, Thailand, India and Sri Lanka, take inspiration from the near and far East - from fresh holy basil found in Thai recipes, Sichuan peppers in China, to shiso leaf commonly found in east Asia kitchens - to present an innovative and flavourful vegetarian menu designed to share. Our drinks menu features organic and vegan friendly wines, bespoke cocktails and sustainable New Zealand craft beer. Treat yourself to lunch, dinner or drinks at East.
Enjoy.

east specials
Tonkotsu ramen + a beer for $30
Enjoy a Tonkotsu ramen with wood ear & inari mushroom, sweet corn, broccolini, tofu and soft egg (V, can be made vegan) and a glass of tap Sapporo beer.
Available daily, from 11am - 10pm, this month only!

cocktail of the month
The Gentlemen
Introducing our May special cocktail. A mix of Bourbon, Campari, maple syrup & fresh pineapple juice.

get together with friends.

takeout
Designed to enjoy the flavours of East at home.

our food
East’s menu is a concise, focused edit of bites, small plates and larger dishes all designed to share.

special menus
Introducing our new signature set menu and express lunch menu.

our philosophy
Look East for a new, fresh take on modern-Asian dining.

our team
Our team of chefs represent culinary traditions from Japan, Hong Kong, China, Thailand, India and Sri Lanka, with pedigrees from some of Auckland’s best modern Asian restaurants.






