welcome to east
We believe in more sustainable, health-conscious eating without sacrificing taste. Delicious modern Asian flavours, plant-focused dining. Our chefs, representing culinary talent from Japan, Hong Kong, China, Thailand, India and Sri Lanka, take inspiration from the near and far East - from fresh holy basil found in Thai recipes, Sichuan peppers in China, to shiso leaf commonly found in east Asia kitchens - to present an innovative and flavourful vegetarian menu designed to share. Our drinks menu features organic and vegan friendly wines, bespoke cocktails and sustainable New Zealand craft beer. Treat yourself to lunch, dinner or drinks at East.
Bulgogi Bao Sliders
Enjoy bulgogi bao sliders with khimchi slaw, pickled ginger, gochujang mayo’.
Available daily, from 11am - 10pm, this month only!
cocktail of the month
Introducing our June special cocktail. A mix of rum, lime, orange juice, and passionfruit syrup.
Our team of chefs represent culinary traditions from Japan, Hong Kong, China, Thailand, India and Sri Lanka, with pedigrees from some of Auckland’s best modern Asian restaurants.