welcome to east
We believe in more sustainable, health-conscious eating without sacrificing taste. Delicious modern Asian flavours, plant-powered dining. Our chefs, representing culinary talent from Japan, Hong Kong, China, Thailand, India and Sri Lanka, take inspiration from the near and far East - from fresh holy basil found in Thai recipes, Sichuan peppers in China, to shiso leaf commonly found in east Asia kitchens - to present an innovative and flavourful vegetarian menu designed to share. Our drinks menu features organic and vegan friendly wines, bespoke cocktails and sustainable New Zealand craft beer. Treat yourself to lunch, dinner or drinks at East.
Enjoy.
Last Chance to Savour Yum Cha - Ending Sunday 15 December.
11.30am - 2.30pm | Bookings Recommended
Join us for an entirely vegan service filled with our plant-powered renditions of beloved Yum Cha dishes.
View menu and book.
dish special
Truffle Fried Rice | $36
Egg, Mushroom, Crispy Rice (V)
Available till 31 December.
cocktail special
Suppai | $22
Yuzushu, Huia Sparkling Wine, Honey, Mint Oil
Available till 31 December.
'Trust the Chef Experience' Voucher
Enjoy our value-added chef’s selection of East favourites, all vegan for a 'Trust the Chef Experience' for two. A perfect gift | $170
takeout
Designed to enjoy the flavours of East at home.
our food
East’s menu is a concise, focused edit of bites, small plates and larger dishes all designed to share.
our philosophy
Look East for a new, fresh take on modern-Asian dining.
our team
Our team of chefs represent culinary traditions from Japan, Hong Kong, China, Thailand, India and Sri Lanka, with pedigrees from some of Auckland’s best modern Asian restaurants.