Welcome to East
The only vegetarian Michelin Selected Restaurant in the MICHELIN Guide New Zealand 2026.
East was created as a passion project by the Jhunjhnuwala family, who wanted to show what Asian cuisine looks like when plants take centre stage. Our chefs draw on culinary traditions from Korea, Japan, Hong Kong, China and Thailand, layering flavour, texture and technique to create dishes that are inventive, flavourful and designed to share. The menu is entirely vegetarian, over 75% vegan.
Our drinks list showcases biodynamic, vegan-friendly wines, Asian-inspired cocktails and non-alcoholic options.
Enjoy.
Korean Fried Oyster Mushroom
Soy Garlic Sauce, Roasted Sesame seed (VG, NF)
$25 this October
YUM CHA AT EAST
Every Sunday 12 - 3pm. Bookings Recommended
Join us for a thoughtful curation of vegetarian and plant-powered renditions of beloved Yum Cha dishes.
View Menu and Book
Award-Winning Wontons
Water Chestnut Wontons
Our Water Chestnut Wontons were named in Auckland's Top 100 Iconic Eats for 2026. Now available on the lunch and dinner menu.
'Trust the Chef Experience' with glass of bubbles!
Enjoy our value-added chef’s selection of East favourites with complimentary glass of bubbles, for two. | $170
Takeout
Designed to enjoy the flavours of East at home.
Our Food
Modern Asian dining with plants at centre stage. Bold flavours, generous dishes made for sharing and a fresh take on traditional favourites.
About East
At East, plants take centre stage. Inspired by the culinary traditions of Asia, our vegetarian menu brings together bold flavours, thoughtful cooking and generous dishes made for sharing.
Our Team
Our team of chefs represent culinary traditions from Korea, Japan, Hong Kong, China, Thailand, India and Sri Lanka, from some of Auckland’s best modern Asian restaurants.
