welcome to east
We believe in more sustainable, health-conscious eating without sacrificing taste. Delicious modern Asian flavours, plant-focused dining. Our chefs, representing culinary talent from Japan, Hong Kong, China, Thailand, India and Sri Lanka, take inspiration from the near and far East - from fresh holy basil found in Thai recipes, Sichuan peppers in China, to shiso leaf commonly found in east Asia kitchens - to present an innovative and flavourful vegetarian menu designed to share. Our drinks menu features organic and vegan friendly wines, bespoke cocktails and sustainable New Zealand craft beer. Treat yourself to lunch, dinner or drinks at East.
restaurant month special!
$40 includes, entrée + main + glass of wine
Enjoy shiitake mushrooms in pepper & Thai holy basil, followed by nasi goreng fried rice with tofu, egg, bean sprout, sambal oelek, served with a glass of Hunky Dory Sauvignon Blanc.
Available daily, from 11am - 10pm, ends 31 August.
nasi goreng fried rice
Introducing our newest special – Nasi Goreng Fried Rice, bean sprouts, egg, tofu, sambal oelek. A dish you won't want to miss!
Available daily. Ends 31 August.
cocktail of the month
Introducing our July special cocktail. A mix of white rum, passionfruit, lime, soda and fresh mint.
Our team of chefs represent culinary traditions from Japan, Hong Kong, China, Thailand, India and Sri Lanka, with pedigrees from some of Auckland’s best modern Asian restaurants.